Tradition and Seasonal Flavors
Authentic tastes
Our menu changes with the seasons to always bring you the best of Tuscan tradition.
From timeless classics like pappa al pomodoro and ribollita to rustic soups, every day we offer a variety of dishes made with fresh, seasonal ingredients such as hare, wild boar, mushrooms, and the prized white truffle.
All dishes are also available for takeout!
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Historic Trattoria in Florence
A corner of tradition near Porta Romana
Just steps from the Boboli Gardens and Palazzo Pitti, Trattoria Da Ruggero serves authentic Tuscan cuisine in a cozy, intimate setting.
For over 50 years, our restaurant has been open for lunch and dinner, offering traditional Florentine dishes in a warm, family-friendly atmosphere, perfect for couples and small groups.
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Slow-Cooked Specialties
The art of patience in the kitchen
Trattoria Da Ruggero is renowned in Florence for its authentic and flavorful cuisine.
Slow-cooking techniques like braising and boiling bring out the best in every ingredient, creating rich and hearty dishes.
The Taste of Tradition
Authentic Tuscan cuisine
Genuine recipes that honor the classic methods passed down through generations, simplicity, and ancient flavors: soups, roasts, stews, and iconic dishes like farinata with black kale.
Friday is Seafood Day!
Every Friday, Trattoria Ruggero brings the sea to tradition with dishes like stewed salt cod, calamari in inzimino, and flavorful seafood risottos.
Come and discover the typical taste of Tuscan cuisine!
Open Monday, Thursday, Friday Saturday and Sunday
from 12 to 14:30
and from 19 to 22.
Closed on Tuesday and Wednesday.